Horseradish-Dill SchmearMichael Graydon and Nikole Herriott
Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This side dish is flavorful enough to also serve as a main course.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.