Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Yield: serves 4 to 6
Ingredients: 2 pounds Yukon gold potatoes, peeled and quartered; Coarse salt and freshly ground black pepper; 1/2 cup heavy cream; 1/2 cup milk; 1/2 cup (1 stick) unsalted butter, cut into pieces; 2 tablespoons grated fresh or well-drained bottled horseradish

December 9, 2011

Rich, buttery potatoes are the perfect foil for pungent, spicy, freshly grated horseradish, a fiery cousin to kale, cauliflower, and Brussels sprouts. Although bottled horseradish will do in a pinch, there’s nothing like the bite of the freshly grated root. For spectacular results, serve Pepper-crusted Beef with Cognac and Golden Raisins (page 93) or Braised Short Ribs (page 87) on a bed of this.

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