Name: Host of Ghosts
Yield: Makes one 9-inch cake; serves 12 to 16
Ingredients: One purchased 9-inch angel food cake; 2 recipes Seven Minute Frosting , at room temperature; Small sugar candy eyes, 2 for each ghost; 10-inch cake plate, for serving; Small offset spatula; Disposable decorating bag; Assorted eggcups and salt wells, for serving

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Host of GhostsJennifer Newberry Mead

Editor's note: This recipe is reprinted with permission from Cakes for Kids, by Matthew Mead.

Super fast and not at all scary—these whimsical ghosts gather ever so sweetly around a purchased angel food cake. Use any sort of Halloween candy or favor you like to complete your presentation.

Skill Level: Easy

Recipe notes

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