Hot Curry Powder

Name: Hot Curry Powder
Yield: makes about 1/4 cup
Ingredients: 2 small dried red chiles or cayenne to taste; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1 teaspoon ground fenugreek; 1 tablespoon ground turmeric; 1 tablespoon ground ginger

December 14, 2011

Curry powder may be hot, mild, or fragrant; it’s usually blended to the producer’s taste, and if you make it often enough, you’ll find exactly what you like. Here the heat comes from a combination of black pepper and chiles. But the heat is usually moderate and well tempered by the other spices. If you like a milder, sweeter curry powder, see the next three recipes.

Recipe notes

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