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Epicurious

Hot Eggplant, Melting Cheese

It is essential to get an eggplant truly tender. The knife should barely have to cut it. This is easier to achieve when baking or frying than when an eggplant meets the grill. It is, I think, essential that the heat is lowered during cooking so that the inside of the slice has a chance to soften while the crust lightly browns.

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