Hot or Cold Lentils in Lemon Juice

Name: Hot or Cold Lentils in Lemon Juice
Yield: serves 4
Ingredients: 1 cup dried lentils; 4 cups water; 4 cloves garlic, crushed; 1/3 cup extra virgin olive oil; Juice of 2 lemons; Salt to taste; 1/2 cup chopped fresh parsley, for garnish

December 9, 2011

Here is another of those very simple, very refreshing, and delicious dishes using lentils. This is a Lebanese recipe, but it could just as easily come from Greece, Turkey, or anywhere in the Middle East. Serve warm or cold with pita, feta, and olives.

Recipe notes

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