Hot Rum Toddy

Name: Hot Rum Toddy
Yield: serves 4
Ingredients: 2 tablespoons granulated sugar; 3 tablespoons packed dark brown sugar; 2/3 cup dark rum; Pinch of ground cloves; 3 cups boiling water; 4 cinnamon sticks; 4 lemon slices

December 14, 2011

This toddy, a warming way to start brunch on a wintry day, is served in sugar-rimmed mugs and garnished with a stick of cinnamon. To make this for a crowd, mix up the rum and brown sugar and cloves ahead of time and add the boiling water at the last minute.

Recipe notes

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