
Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it’s probably stocked alongside packages of smoked trout.

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it’s probably stocked alongside packages of smoked trout.