With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.