Hummus bi Tahina

Name: Hummus bi Tahina
Yield: serves 4-6
Ingredients: 1 1/4 cups chickpeas, soaked in cold water overnight; Juice of 2–2 1/2 lemons, or to taste; 2 or 3 cloves garlic, crushed; Salt; 4–5 tablespoons tahina (sesame paste)

December 9, 2011

This salad puree is the most widely known and appreciated of all outside the Middle East (abroad it is known simply as hummus). It is the constant companion of shish kebab and ta’amia in Oriental restaurants and is also good with fish or eggplants.

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