Name: Hummus & Curried Cauliflower Tartine
Yield: Serves 4
Ingredients: 1/2 cauliflower, washed, dried and broken into very small florets; 2 tsp ground turmeric; 1 tsp cumin; 1 pinch of freshly grated nutmeg; 1 pinch of cinnamon; 1 sprig of thyme, leaves only; 2 tbsp extra virgin olive oil; sea salt; 1 2/3 cups (13oz/400g) canned chickpeas, drained (reserve the liquid); 2 tbsp tahini; juice of 1/4 lemon; 1 tbsp extra virgin olive oil; 1 pinch of sea salt; 4 slices of sourdough bread; 1 scallion (spring onion), chopped; 2 tbsp extra virgin olive oil

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Hummus & Curried Cauliflower TartineJean-Pierre Gabriel

Roasting cauliflower with spices brings out the very best in this vegetable—the golden, crispy florets are irresistible. Like broccoli, cauliflower contains compounds that may help fight damaging toxins.

Recipe notes

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Recipe notes

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