Dessert dumplings play a cherished role in Hungary. The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. The finishing touch? A buttery mixture of bread crumbs, chopped walnuts, and cinnamon sugar.
Cooks' notes:
· Crumb mixture can be made 1 day ahead and kept in an airtight container at room temperature. · Dough can be made 1 day ahead and chilled, wrapped in plastic wrap. Bring to room temperature before using. · Dumplings can be formed (but not cooked) 30 minutes ahead and kept, uncovered, at room temperature.