Hungry-Man Bloody-Mary Burgers and Spicy Garlic-Roasted Broccoli

Name: Hungry-Man Bloody-Mary Burgers and Spicy Garlic-Roasted Broccoli
Yield: 4 servings
Ingredients: 1/4 cup EVOO (extra-virgin olive oil), plus some for drizzling; 4 to 5 garlic cloves, finely chopped; 1 tablespoon chili powder, a palmful; Salt and black pepper; 1 large head broccoli, cut into thin, long spears; 2 celery ribs, finely chopped; 1/2 pint grape tomatoes, halved; 3 to 4 sprigs fresh dill, chopped; 1/4 cup fresh flat-leaf parsley, a generous handful, chopped; Juice of 1 lime; 3 tablespoons mayonnaise; 2 pounds ground sirloin; 2 tablespoons prepared horseradish; 1 1/2 teaspoons celery salt, half a palmful; 2 tablespoons Worcestershire sauce (eyeball it); 2 teaspoons hot sauce (eyeball it); 4 sandwich-size English muffins

December 9, 2011

A friend recommended that I add a little fresh dill and lime juice to my regular Bloody Mary concoction. I gave it a shot and it was great! The dill and lime punched up all the flavors without taking them over. I’ve applied that trick to these burgers.

Recipe notes

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