Skip to main content

Hunt's® Cheesy Chicken and Pasta Casserole

Image may contain Food Pasta Cutlery and Fork
Hunt's Tomatoes

A pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese

Cook's Tip

Have leftover chicken on hand? Use about 1-1/2 cups cooked chicken in place of the fresh chicken breast in this recipe.

Read More
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.