Ice Cream Cone Cupcakes
Baked inside gluten-free ice cream cones (see Sources, page 100), these cupcakes are a fun-filled novelty. Get creative with your own favorite frostings and don’t forget the sprinkles!
Cooks' Note
Sweetness: High
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
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Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.