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Epicurious

Ice-Cream Cone Cupcakes

Baked inside sugar cones, these cupcakes-in-hiding combine the best aspects of an ice cream sundae (all those great toppings!) in a no-melt treat. The cones are adorned with buttercream and topped with the usual fixings—whipped cream, colorful sprinkles, chopped nuts, melted chocolate, and even a cherry on top. Any leftover batter can be baked in mini muffin tins. An old-fashioned ice-cream-cone stand is a charming (and convenient) way to serve the cupcakes.

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