Name: Ice-Wine Sorbet with White Peaches
Cook time: 20 min
Total time: 4 3/4 hr (includes freezing)
Yield: Makes 6 servings
Ingredients: 1 (375-ml) bottle ice wine (13 fl oz); 3/4 cup water; 6 tablespoons sugar; 4 firm-ripe white peaches, cut into 1/2-inch-thick wedges; an ice cream maker

Image may contain Plant Fruit Food and Peach

Ice-Wine Sorbet with White PeachesMartyn Thompson

Ice wine, or eiswein, is traditionally made from grapes that are handpicked after being allowed to freeze. Less costly bottlings of the concentrated sweet wine are made from grapes frozen in freezers.

Cooks' note:

Sorbet can be made 1 day ahead, but texture is best the day it is made.

Recipe notes

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Easy Cherry Turnovers

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Paloma Slushy

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.