Icy Espresso Frappe

Name: Icy Espresso Frappe
Yield: serves 4
Ingredients: 2 cups hot, strong, freshly brewed espresso; 6 tablespoons sugar, or more to taste; 3 cups finely crushed ice or ice cubes; 1/2 cup whipping cream; A blender and a food processor, if needed; 4 tall glasses, chilled, and 4 long spoons

December 14, 2011

Like Torino and Trieste, Naples is a great caffè town. And in their warm climate, Neapolitans have perfected the art of iced coffee, as exemplified by this blender-whipped refreshment. It is a dessert and espresso break all in one—just the kind of treat to enjoy while engaging in the sport of people-watching at a caffè in Naples.

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