This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A steak dinner that’s more about the sauce than the meat.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.