Masala Popcorn
4.5
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Photo by Shimon and Tammar
This popcorn, which we offer with drinks in Rasika's cocktail lounge, is a take on the Indian snack chiwda, a sweet and savory mix often made with fried poha (puffed rice), dried fruit, nuts, spices, and herbs. There are many ways to make it and people add whatever they like—maybe corn flakes, coconut chips, chana dal. It's a mainstay during Diwali, much like you'd have Chex Mix during the American holiday season. If you don’t want to use the microwave popcorn, make it the old-fashioned way, following directions on the package of kernels to make 6 cups of popcorn.



