Name: Individual Blueberry-Coconut Pound Cakes
Yield: Serves 4 to 6
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 3/4 cup sugar; 2 teaspoons freshly grated lime zest; 2 large eggs; 5 tablespoons heavy cream; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup plus 3 tablespoons sweetened flaked coconut; 1/2 cup blueberries

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Individual Blueberry-Coconut Pound CakesRomulo Yanes

Mini pound cakes are not only delicious but a perfect dessert for picnics or box lunches. For a more formal look, pur e some blueberries with a little sugar and serve the sauce over the cakes.

Active time: 15 min Start to finish: 45 min

Recipe notes

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