Name: Individual Bread Puddings with Banana Sauce
Yield: Makes 6 servings
Ingredients: 6 large eggs; 1/2 cup sugar; 1/2 teaspoon salt; 2 cups whole milk; 1 tablespoon vanilla; 2 teaspoons cinnamon; 12 (3/4-inch-thick) slices from a baguette; 2 firm-ripe medium bananas; 1 stick (1/2 cup) unsalted butter, cut into pieces; 1/4 cup packed light brown sugar; 1/4 cup light or amber rum; a nonstick muffin pan with 6 large (1-cup) muffin cups

David Ross of Minneapolis, Minnesota, writes: "The bread pudding with banana sauce served at Galatoire's, in New Orleans, is superb. I'd love to get the recipe. It would be a boon to lovers of bread pudding everywhere."

Active time: 30 min Start to finish: 1 1/2 hr

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.