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Epicurious

Individual Extra-Crispy Thin-Crust Pizzas

If you love thin-crust pizza (I am one of you), after you taste this version, you will never buy premade crusts again. Once baked, these crusts hold well at room temperature for several days if lightly covered with a tea towel—and hold very well in the refrigerator, covered with plastic wrap, for up to a week. Make a batch on Saturday for later in the week. Please note: This is a very generous portion—you might be full after eating just half of one personal-size pie.

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