Instant Tofu and Mixed Vegetable Stir-Fry

Name: Instant Tofu and Mixed Vegetable Stir-Fry
Yield: 4 to 6 servings
Ingredients: Two 16-ounce packages Asian-style (sometimes labeled Oriental or Japanese) frozen mixed vegetables; 1/4 cup stir-fry sauce, or to taste; 1 pound firm or baked tofu, cut into short, narrow strips

December 9, 2011

Look for some of the interesting Asian-style vegetable mélanges in the frozen vegetables section. They’re great to have on hand when you crave a quick stir-fry but don’t feel like chopping. Serve with hot cooked rice or noodles and raw carrot and celery sticks, or try the accompanying menu.

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