Island Pork Tenderloin Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A slow-simmering, comforting braise delivering healing to both body and soul.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.