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Epicurious

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

4.8

(10)

Image may contain Plant Food Vegetable Meal and Dish
Photo by Patricia Niven

This is a great one for midweek as it takes no more than 20 minutes from slicing the leeks to serving the finished dish, but it is good enough for weekends as well-filling, fresh and very tasty.

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