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Epicurious

Italian Sponge Cake (Pan di spagna)

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Editor's note: Use this recipe to make Francine Segan's Torta Mimosa .

Pan di spagna, "bread of Spain," is a key ingredient in hundreds of classic Italian desserts like zuccoto and Sicilian cassata. Pan di spagna's light and airy texture absorbs fillings amazingly well, so it stacks wonderfully, allowing you to create tall, moist layer cakes.

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