Italian-Style Pork Chops

Name: Italian-Style Pork Chops
Yield: serves 4
Ingredients: 1 tablespoon olive oil; Four 8-ounce center-cut, boneless pork loin chops, 1/2 inch thick; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups prepared marinara sauce; 2 cups shredded mozzarella (8 ounces); 1/4 teaspoon dried oregano

December 9, 2011

Southern cooks love to serve Swiss steak—a dish made with a tougher cut of beef that’s been pounded and braised with enough red sauce that it becomes so tender you can eat it without a knife. And that’s where the idea for this dish came from—pork chops cooked in marinara sauce and topped with cheese. We like to serve the chops with a bowl of egg noodles tossed with butter and chopped fresh parsley or with our Garlic Mashed Potatoes (page 21)—anything to soak up some of the delicious sauce.

Recipe notes

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