Jack’s Yeast Bread

Name: Jack’s Yeast Bread
Yield: makes 2 1-pound loaves
Ingredients: 2 cups whole milk; 3 tablespoons solid shortening; 2 tablespoons sugar; 2 1/2 teaspoons salt; 1 1/2 tablespoons active dry yeast; 1/4 cup lukewarm water (80° to 85°F); 5–6 cups bread flour; 1/4 cup butter, melted

January 24, 2012

This was Daddy’s “I quit smoking” bread. When I was in high school, he stopped smoking for good. Being a man who was never still, he started looking for ways to occupy his hands other than smoking. He bought some of the first bread flour ever to hit the shelves in Monticello, Georgia, and started experimenting. He became known around town for his homemade bread, and often made loaves for bake sales and church suppers.

Recipe notes

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