Jaj bel Lissan al Assfour

Name: Jaj bel Lissan al Assfour
Yield: serves 6
Ingredients: 1 large onion, chopped; 2 tablespoons sunflower oil; 1 chicken, about 3 1/2 pounds; 4 cloves garlic, sliced; 2 teaspoons cinnamon; 1 teaspoon crushed cardamom seeds; 1/2 teaspoon ground ginger (optional); Salt and pepper; Juice of 1/2 lemon; 2 cups orzo; 2 tablespoons butter

December 9, 2011

This Syrian dish is made with a type of pasta called lissan al assfour (bird’s tongues) which looks like large grains of rice. It cooks in the sauce from the chicken and acquires a rich, spicy flavor and light-brown color. You will find it in Middle Eastern stores as well as in the pasta section of supermarkets, where it is called “orzo.” An apricot sauce, salsat mishmisheya, sometimes accompanies the dish .

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