Jalapeño and Cheddar Scramble

Name: Jalapeño and Cheddar Scramble
Yield: serves 1
Ingredients: 3 extra-large eggs; 1 tablespoon unsalted butter; 1/2 to 1 jarred pickled jalapeño pepper, thinly sliced into rounds, seeds intact; 1/4 cup grated sharp white Cheddar cheese (1 ounce); 1 teaspoon chopped fresh cilantro; Kosher salt and freshly ground black pepper to taste

December 14, 2011

Those who like a little extra kick in their eggs will enjoy this dish. Customize it by adding a little extra jalapeño, which will increase the heat. The clean, bright flavor of cilantro is excellent here, and it adds color as well.

Recipe notes

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