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Jalapeño Cornbread with Cheese, Corn, and Arugula

Bob and Nancy Green live on the land Bob’s pioneer father settled in 1881 and Bob has been a rancher for most of his life. Now in her eighties, Nancy continues to indulge her lifelong passion for entertaining. She favors groups up to sixteen, because she can seat them all “gracefully” at her table without having to round up chairs from other parts of the house. Nancy keeps her guests happy with a good supply of cornbread, baked in a Texas-shaped skillet.

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