Name: James Beard's Roasted Spareribs
Yield: Makes 4 servings
Ingredients: 4 pounds meaty pork spareribs; 2 tablespoons salt; 1 tablespoon freshly ground black pepper

Years ago, in one of his famous cooking classes, James Beard showed us this simple, "can't fail" method for roasting spareribs. He predicted that this recipe would become an all-time favorite, and he was right. These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can, get baby back ribs — they're best — but any pork spareribs will do.

Recipe notes

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