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Epicurious

Jamie and Bobby’s Fabulous Grilled Burgers with “The Deens’ List” of Toppings

When it comes to burgers, we Deens mean business. We like to keep the seasonings on the meat simple, then go all out on the toppings. Mama got us started with a fried egg on top of the burger, which can get messy, but then again, by the time we finish piling it all on—bacon, avocado, lettuce, tomato, grilled mushrooms and onions, pickles, steak sauce—well, it’s a three-napkin burger at the very least.

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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.