Japanese-Style Braised Tofu

Name: Japanese-Style Braised Tofu
Yield: serves 4
Ingredients: 1/4 cup white miso paste; 1/4 cup tamari or low-sodium soy sauce; 2 tablespoons sesame oil; 2 tablespoons water; 1 tablespoon honey; 1 pound extra-firm tofu, drained and cut into 1/2-inch slices; 1/2 pound fresh spinach leaves; 2 tablespoons sesame seeds, toasted, for garnish; 1 green onion, thinly sliced, for garnish

December 9, 2011

Even my meat-eating friends, quietly polite when invited to a dinner featuring tofu, rave about this one. It is easy and delicious and contains flavors traditionally considered typical of both Japanese- and Korean-style cooking. Serve over brown rice.

Recipe notes

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