
Photo by Sang An
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can —it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because all the solids get strained out. You'll be happy if you have any extra cranberry sauce when you make sandwiches with the leftover turkey.
Cooks' Note
Cranberry sauce can be chilled in mold up to 2 days.
Cranberry sauce can be unmolded 1 hour ahead and chilled or kept at room temperature.
