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Epicurious

Joconde Cake

A joconde sponge roll made with mixed berries sliced on a platter.
Photo by Joseph De Leo, Food Styling by Yekaterina Boystova

Joconde is nutty and rich but still light as a sponge cake should be. It provides the perfect base for layered cakes like the opera cake. The name comes from Da Vinci’s Italian model for the Mona Lisa—Lisa del Giocondo, which translates in French to Joconde. This cake is also a great choice for a traditional Bûche de Noël—or simply follow the directions below to roll it with whipped cream and berries.

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