Juicy, Jammy, Jelly Tart

Name: Juicy, Jammy, Jelly Tart
Yield: serves: 6 to 8
Ingredients: 2 1/2 cups all-purpose flour, plus more as needed; 3/4 cup sugar; 2 teaspoons cinnamon; Zest of 1 lemon; 1/2 pound (2 sticks) unsalted butter, cold, cut into pea-size pieces; 3 large egg yolks; 1 12-ounce jar high-quality cherry preserves; 1 cup fresh or frozen sour cherries, cut in half; 1 large egg, beaten with 2 tablespoons water

December 9, 2011

Think of this sweetie as a giant Linzer tart cookie. Use any flavor of fruit preserves that you want, add a bit of fresh fruit if you like, and have fun making a little crisscross lattice top! It’s super-cinchy—the only thing to remember is to use really high-quality preserves.

Recipe notes

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