Jumbleberry Mini Tarts

Name: Jumbleberry Mini Tarts
Yield: Makes 2 dozen
Ingredients: 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting; 1/4 cup confectioners’ sugar; Pinch of salt; 6 tablespoons cold unsalted butter, cut into small pieces; 2 to 3 tablespoons ice water; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; Pinch of salt; 2 cups mixed fresh berries, such as blackberries, blueberries, raspberries, and hulled, sliced strawberries; Whipped Cream, for serving (page 340)

January 24, 2012

Handy no-fork treats win raves from kids for their lip-smacking taste; busy parents and other home cooks appreciate how easy they are to bake by the dozen. Once the dough is cut into rounds and pressed into mini-muffin cups, it is filled with a toss-together berry filling that becomes wonderfully jamlike during baking. Top each with a tiny dollop of whipped cream.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.