Kabak Tatlisi

Name: Kabak Tatlisi
Yield: makes 6 or more servings
Ingredients: 3 pounds pumpkin or winter squash, like butternut, peeled, seeded, strings removed, and cut into slices or chunks; 1 cup sugar; 1 cup chopped walnuts; Sweetened whipped cream, crème fraîche, or sour cream for serving, optional

December 14, 2011

Most of our pumpkins—which are grown more for decoration than for eating—are too watery for this wonderful Turkish dessert. If you can get a small, firm pumpkin, that will do the job just fine. If not, go with winter squash, like butternut, which has firm flesh and is easy to peel.

Recipe notes

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