Kale BLT Salad
Thick slab bacon is key to this dish. Buy it packaged, if you can find it, or from the butcher.
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
An elegant, satisfying dinner in under 30 minutes.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.