
Kansas City Sweet-and-Smoky RibsGreg Schneider
Editor's note: The recipe below is from How to Grill, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A.

Editor's note: The recipe below is from How to Grill, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A.