Ajvar is a red pepper spread found in some European and Middle Eastern grocery stores.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.