Key Lime (or Not) Pie

Name: Key Lime (or Not) Pie
Yield: makes one 9-inch pie
Ingredients: 1 recipe Graham Cracker Crust (page 23), prebaked; 4 egg yolks; 1 rounded tablespoon grated lime zest; 1 (14-ounce) can sweetened condensed milk; 1/2 cup freshly squeezed lime juice, made with Key limes or regular limes

January 24, 2012

If you don’t like the texture of lime zest in an otherwise smooth and silky filling, feel free to leave it out. Although it isn’t really a Key lime pie without Key lime juice, regular lime juice is just as delicious in this pie. For those who like a wonderfully tart pie, serve it plain, or you can top it with a dollop of whipped cream. If the pie sticks to the pan when you’re scooping it out, try dipping the bottom of the pan into a bowl of warm water to loosen it.

Recipe notes

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