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Khachapuri for a Crowd

A large Khachapuri baked on a sheet pan being served.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad and Lillian Chou

This large-format khachapuri is a brilliant way to save time. Instead of making individual khachapuri, Tina—a village doctor, farmer, and the gentlest soul, who lives high up in the mountains of Svaneti in northwest Georgia—makes made this giant version and it works really well.

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Serve a thick slice for breakfast or an afternoon pick-me-up.
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