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Epicurious

Kimchi Fried Rice

4.0

(4)

Two bowls of Kimchi Fried Rice with a bowl of kimchi and two glasses of beer on the side.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich

Editor’s Note: To make this kimchi fried rice recipe vegan- or vegetarian-friendly, use a brand of kimchi made without seafood, such as Mother In Law’s or Sinto Gourmet. Like any fried rice this recipe is adaptable—you can use any vegetables you have on hand.

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