Skip to main content

King Trumpet Yakitori

3.8

(1)

Image may contain Plant Food Dish and Meal
Photo by Aya Brackett.

If king trumpet mushrooms aren't available, use shiitake caps, which will also take well to the sweet-salty glaze.

Read More
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Easy to make, impossible to stop eating.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.