Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
The only thing better than a Kingston cookie fresh from the pack is a homemade one. The oaty, golden syrup cookie could easily disguise itself as an Australian Anzac cookie but is transformed when combined with silky milk chocolate. With ingredients that are most likely already in your pantry, it is a recipe that you will return to time and time again.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
59 Picnic Food Ideas for Lazy Meals in the Sun
Great deviled eggs, pickled-lettuce sandwiches, PB&J cookie bars, and more.83 Melty, Chewy, Crunchy Cookies to Bake This Winter
When you're looking for the best cookie recipes, chocolate chip is only the beginning.71 Thanksgiving Desserts for a Turkey Day Sugar Rush
With so many tempting Thanksgiving dessert ideas, how will you choose just one?37 Craveable Coconut Desserts
From creamy coconut pie to a moist and fluffy coconut-carrot cake, these are desserts you'll never flake out on.The Most Popular New Recipes of 2022 (So Far)
We heard you like cake.Warning: These New Recipes Might Convince You to Buy More Cookbooks
If you like to try a recipe before you commit to purchasing a cookbook, you’ve come to the right place.Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
