Kiwi Ice Pop

Name: Kiwi Ice Pop
Total time: 5 minutes (plus 3 hours freezing time)
Yield: Makes 8–12 pops
Ingredients: 4 kiwi fruits

By Duval Timothy, Jacob Fodio Todd, and Folayemi Brown

May 27, 2016

Image may contain Human Person Finger and Plant

Kiwi Ice PopPhoto by Toby Glanzille and Sophie Davidson

You’ll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.

Recipe notes

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.