Kofte with Bulgur

Name: Kofte with Bulgur
Yield: makes 4 servings
Ingredients: 1/2 cup fine bulgur; 1 pound boneless lamb, preferably from the shoulder, excess fat removed; 1 medium onion, peeled and quartered; Salt and black pepper to taste; 2 garlic cloves; Pinch of cayenne; 1 teaspoon cumin; 1 egg; 1/2 cup chopped fresh parsley leaves; 4 tablespoons (1/2 stick) butter or oil for panfrying, optional; Flour for dredging, optional

December 14, 2011

While most kofte are quite smooth in texture, this one has the nutty graininess of bulgur, the staple grain of the Middle East. It’s best to season these even more than you would Grilled Meat Kofte (page 355)—the bulgur cuts the lamb’s flavor—and broil or panfry them; they are too delicate to grill.

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